Atomic orbitals don't point the right way for bonding, so atoms remix them.
Carbon's valence orbitals are one round 2s and three 2p orbitals at 90°. But methane's bonds sit at 109.5°, not 90°. Valence bond theory fixes this with hybridization: mix the s and p orbitals into new, identical orbitals aimed exactly where VSEPR says the electron domains go.
Domains → hybrid orbitals
Every bond has one σ. Extra bonds are π.
A σ bond is head-on overlap along the line between nuclei. A π bond is side-by-side overlap of leftover unhybridized p orbitals, above and below that line. Single = 1σ. Double = 1σ + 1π. Triple = 1σ + 2π. π bonds lock rotation, which is why cis and trans fats are different molecules.
Electrons belong to the whole molecule.
MO theory combines atomic orbitals into bonding MOs (lower energy, electron density between the nuclei) and antibonding MOs (marked *, higher energy, a node between the nuclei). Fill them like atomic orbitals: lowest first, Hund's rule, two per orbital. Then bond order = (bonding e⁻ − antibonding e⁻) ÷ 2.
| B₂ | C₂ | N₂ | O₂ | F₂ | |
|---|---|---|---|---|---|
| Bond order | 1 | 2 | 3 | 2 | 1 |
| Bond length (pm) | 159 | 131 | 110 | 121 | 143 |
| Bond enthalpy (kJ/mol) | 290 | 620 | 941 | 495 | 155 |
| Magnetism | para | dia | dia | para | dia |
B₂ through N₂ have the π₂ₚ below the σ₂ₚ, because 2s–2p mixing pushes σ₂ₚ up in the lighter atoms. O₂ onward switch back. That ordering is why B₂ comes out paramagnetic.
Hybridization and σ/π
MO bond order and magnetism
Oxygen's two unpaired electrons and light-struck milk
Lewis structures say O₂ has every electron paired. MO theory says it has two unpaired electrons in the π* orbitals, and it's right: liquid oxygen sticks between magnet poles. That unusual "triplet" state also makes ground-state O₂ slow to react directly with most organic molecules.
Light changes that. Riboflavin in milk absorbs visible light and passes the energy to O₂, flipping it into the far more reactive singlet oxygen. That oxidizes proteins and lipids into the "light-struck" or cardboard off-flavor. It's why milk and yogurt packaging blocks light, and why clear containers in a lit dairy case are a shelf-life risk.
Common mistakes
- Forgetting lone pairs when assigning hybridization. The O in water is sp³ (2 bonds + 2 lone pairs), not sp.
- Counting a double bond as 2 σ. It's 1 σ + 1 π.
- Not counting C–H bonds in σ totals. Every bond to H is σ.
- Using the O₂ MO ordering for N₂. B₂, C₂, and N₂ use the π-below-σ order.
- Getting the bond-order trend in ions backwards. Removing an antibonding electron (O₂ → O₂⁺) raises the bond order, so the bond gets shorter and stronger.